Banana Zucchini Baked Oatmeal with Brown Butter

It’s me, your breakfast fairy godmother, sharing certainly one of my fav baked oatmeal recipes to make in direction of the tip of summer season. I first shared this excellent breakfast 2 years in the past throughout our annual Zucchini Week and also you all fell in LOVE. So, right here’s your reminder that that is the right time to make it!

I do know the AK group is obsessive about baked oatmeal (who isn’t?!) so this excellent banana zucchini baked oatmeal recipe was actually a no brainer. Image fluffy, completely moist banana bread meets your favourite zucchini bread and finally ends up tasting identical to a heat oatmeal cookie.

Right here’s the kicker: this unbelievable banana zucchini baked oatmeal has wealthy, nutty brown butter baked proper into it for an absolute taste explosion. My love for brown butter (listed here are all of my recipes that use it!) runs deep, so you understand I needed to spice this oatmeal bake up with some. Time to bake this child up, add chocolate chips and walnuts in the event you’d like, and revel in a beautiful breakfast, brunch, snack or deal with! OH, and it’s each child and toddler pleasant, which is a lifesaver for busy weekdays. My little ones are actually in love and I do know you may be, too.

Table of Contents

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Every thing you’ll must make this banana zucchini baked oatmeal

You critically received’t imagine this zucchini banana baked oatmeal is sweetened JUST with ripe bananas. The flavors are so warming and scrumptious because of the brown butter (omg sure). Right here’s all the pieces you’ll must make it:

Butter: I like utilizing salted butter for further taste, however unsalted will even work.
Zucchini: the star of the present in the course of the summer season! Shredded zucchini provides pure moisture and also you received’t be capable of style it in any respect.
Bananas: you’ll want to use tremendous ripe bananas in order that the baked oatmeal is completely candy.
Eggs: you’ll want 2 eggs on this recipe.
Almond milk: for added moisture, you’ll want some milk. Any milk will work! I like to make use of unsweetened vanilla almond milk.
Rolled oats: preserve this baked oatmeal gluten free through the use of gluten free rolled oats.
Spices: we’re additionally including cinnamon and nutmeg for that cozy really feel.
Baking staples: don’t overlook the vanilla extract, baking powder (not soda!) and salt.
Combine-ins & toppings: these are elective, however I like so as to add chocolate chips and walnuts to the batter, and a sprinkle of sea salt to the highest for the final word indulgence. Sliced bananas are additionally scrumptious on prime of the oatmeal!

The right baked oatmeal for kiddos

This banana zucchini oatmeal bake is such an ideal breakfast, snack, or deal with for youths and toddlers! It’s naturally sweetened with simply bananas, so I miss the nuts, chocolate chips and sea salt topping if I’m giving it to the children for breakfast. If it’s for just a little dessert, I’ll preserve the chocolate chips in for them! They LOVE it and it’s an effective way to get them to eat veggies, wholesome fat, and complete grains.

You may even make the baked oatmeal extra nutritious through the use of a dairy free fortified milk for youths like Ripple Kids.

Can I exploit metal reduce or fast oats?

I’d not advocate utilizing metal reduce oats on this recipe as the feel can be a lot completely different. Rolled oats preserve the banana zucchini baked oatmeal gentle and fluffy, however I feel fast oats would work okay. You might want to make use of a bit extra in the event you’re making an attempt this recipe with fast oats.

Simply make it dairy free or vegan

To make dairy free: merely use melted and cooled vegan butter or coconut oil. Be aware that these substitutes won’t brown.
To make vegan: use both of the choices above to make it dairy free, then attempt subbing 2 flax eggs for the eggs, which is 2 tablespoons of flaxseed meal + 6 tablespoons of water. I haven’t examined it, however I feel it ought to work fantastic!

The way to brown butter

The brown butter creates a warming, nutty taste on this baked oatmeal recipe that actually makes this baked oatmeal one-of-a-kind. Discover ways to simply brown butter right here!

Make moveable oatmeal cups

This zucchini banana baked oatmeal recipe may be made into simple, on-the-go oatmeal cups! Right here’s learn how to do it:

Prep your pan. Add muffin liners to a muffin tin and spray with cooking spray to stop sticking.
Divide the batter. Divide the banana zucchini oatmeal bake batter into the muffin tin — it’s best to get round 10-12 oatmeal cups.
Bake & serve. Bake for 20-25 minutes till the oatmeal cups are set and just a little golden brown and revel in!

The way to retailer this banana zucchini baked oatmeal

To retailer: be certain the oatmeal bake has fully cooled, after which cowl the pan with tinfoil earlier than transferring it to the fridge. It’s going to keep good lined within the fridge for 4-5 days. You can too retailer particular person slices in airtight containers for ease.
To reheat: you may reheat particular person slices within the microwave for 30-60 seconds.

Freezer-friendly baked oatmeal

To freeze: as soon as the zucchini banana baked oatmeal has fully cooled, reduce it into 6 squares/slices and wrap every sq. in plastic wrap and tinfoil. You can too freeze the complete baked oatmeal for later by wrapping it properly and putting it within the freezer.
To reheat: once you’re able to eat it, place the unwrapped frozen sq. of baked oatmeal on a microwave secure dish and microwave it at 30 second intervals for 1-2 minutes. To reheat the complete baked oatmeal, merely reheat it within the oven for 20-25 minutes at 350 levels F whereas it’s lined with tinfoil.

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I hope you’re keen on this simple brown butter banana zucchini baked oatmeal! In case you make it you’ll want to depart a remark and a ranking so I understand how you preferred it. Get pleasure from, xo!

Salted Brown Butter Banana Zucchini Baked Oatmeal

Prep Time 20 minutes

Prepare dinner Time 35 minutes

Complete Time 55 minutes

Serves6 servings

Cozy and nutritious banana zucchini baked oatmeal with warming, toasty flavors of brown butter in each chew. This wholesome banana zucchini baked oatmeal recipe is of course sweetened, excellent for youths as a breakfast or deal with, and is freezer pleasant for fast and straightforward mornings!

Elements

For the moist substances:
¼ cup salted butter
1 medium zucchini, shredded and squeezed of extra moisture (about 1 cup shredded zucchini)
3 medium further ripe bananas, mashed (about 1 1/4 cup mashed ripe banana)
2 eggs
1 tablespoon vanilla extract
1 cup unsweetened vanilla almond milk (or dairy free milk of selection)
For the dry substances:
2 cups gluten free rolled oats
2 teaspoons baking powder
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
Non-compulsory mix-ins:
⅓ cup chocolate chips or chocolate chunks
¼ cup chopped walnuts
For topping:
Maldon sea salt

Directions

Preheat the oven to 350 levels F. Spray a 8×8 inch pan with nonstick cooking spray.
First, brown your butter: add butter to a small saucepan and place over medium warmth. The butter will start to soften, crackle, after which ultimately foam. Ensure you whisk continuously throughout this course of. After a few minutes, the butter will start to brown and switch a pleasant golden amber shade on the underside of the saucepan, this normally occurs as soon as it foams. Proceed to whisk and take away from warmth as quickly because the butter begins to brown and provides off a nutty aroma. Instantly switch the butter to a medium bowl to stop burning, ensuring you scrape all of the butter from the pan. Put aside to chill for 10 minutes.
Subsequent shred and measure out zucchini to equal 1 cup shredded zucchini, then place in a paper towel, clear dish towel or cheese material and squeeze out all the surplus moisture. ALL OF IT. Don’t skip this step!
Mash your bananas in a big bowl, then add within the eggs, vanilla extract and dairy free milk; combine collectively properly to mix then add within the shredded zucchini and cooled brown butter and blend once more till properly included.
Add your dry substances to the moist substances: oats, baking powder, cinnamon, nutmeg and salt. Combine till mixed. Fold in any mix-ins, if utilizing.
Pour combination into ready pan and clean prime. Bake for 35-45 minutes or till the perimeters are barely golden brown. Take away from the oven, permit to chill for 10 minutes, then reduce into 6 slices and serve. High with maldon sea salt and additional banana slices. Serves 6.

Recipe Notes

This recipe is nice for youths and toddlers as a result of it’s naturally sweetened. I like to go away out the nuts, chocolate chips and sea salt on prime. If you wish to make it extra nutritious, attempt utilizing a dairy free fortified milk for youths resembling Ripple youngsters.
See the complete submit for suggestions, tips & methods to customise this baked oatmeal!