October 2, 2023

These Zucchini Chips are actually one of many tastiest methods I’ve ever had zucchini. Crispy, tacky, and completely divine when served with a aspect of marinara. Excellent for a snack, appetizer, and even lunch!

Deliciously Crisp and Flavorful Zucchini Chips

It certain is an effective factor that zucchini vegetation develop like loopy, as a result of there isn’t any scarcity of scrumptious methods to arrange it! After dozens of loaves of zucchini bread, chocolate zucchini muffins, and candy spiced zucchini pancakes, I used to be prepared for one thing fast and savory. These baked Zucchini Chips have been absolute perfection.

Crispy, crunchy, tacky, and extremely flavorful- these Baked Zucchini Chips are nothing in need of addicting! We loved them with a aspect of marinara sauce, however they have been fairly wonderful all by themselves. Plus, all that dipping makes these an ideal little snack to make with the youngsters!

Baked zucchini chips on a small wooden cutting board with a bowl of marinara sauce in the background.

Elements You’ll Have to Make Baked Zucchini Chips:

  • Zucchini
  • Panko Bread Crumbs
  • Parmesan Cheese
  • Flour
  • Eggs
  • Dried Basil
  • Dried Oregano
  • Salt & Pepper
Ingredients needed to make crispy baked zucchini chips.

Make Baked Zucchini Chips:

  1. Slice your zucchini. You need good skinny rounds, however not too skinny. A pointy knife ought to get the job finished. You’ll need your slices to be between 1/8″-1/4″ thick.
  2. Combine collectively your dry substances. In a small bowl combine collectively the flour, bread crumbs, parmesan cheese, and seasonings. Whisk to mix.
  3. Whisk eggs. In a small bowl, whisk the eggs.
  4. Dip your zucchini chips. Dip your zucchini slices into the egg, after which into the parmesan combination. Place on a parchment lined baking sheet. After you’ve dipped your whole zucchini slices, drizzle with a little bit of olive oil to get them good and crispy.
  5. Bake. Bake in a preheated 425 diploma oven for 20 minutes, flipping midway by, or till brown and crispy.
  6. Serve. Serve whereas they’re scorching and crispy with a aspect of marinara sauce, if desired. Take pleasure in!
Process shots showing how to make crispy zucchini chips.

Suggestions & Recommendations:

Can I make Zucchini Chips within the air fryer?

Yep! To prepare dinner these zucchini chips within the air fryer, set it to 400 levels. Spray evenly with cooking spray and bake for five minutes, then flip and bake for an extra 5 minutes or till golden and crispy.

Play with the seasonings!

As an alternative of basil and oregano, attempt garlic and chili powder. You too can attempt including ranch dressing or taco combine for a lift of taste.

Totally different dip concepts:

As an alternative of marinara, dip your zucchini chips in ranch dressing, fry sauce, or salsa. They’re additionally scrumptious all by themselves!

What ought to I serve with Zucchini Chips?

We regularly get pleasure from these as a snack or lunch all by themselves. However if you wish to make a meal of them, attempt serving these zucchini chips as a aspect with a pleasant salad, steak, burgers, or these yummy hen meatballs.

How I ought to I retailer leftover Zucchini Chips?

These are positively finest served proper after baking, however any leftovers will be saved in an air tight container for a day or two. Reheat in an air fryer or 450 diploma oven till heated by and crispy.

A baked zucchini chip dipped in a small bowl of marinara sauce.
A basket of baked zucchini chips coated in parmesan and breadcrumbs with a striped linen in the background.

Extra Scrumptious Veggie Chip Recipes:

Crispy Baked Zucchini Chips

These Zucchini Chips are actually one of many tastiest methods I’ve ever had zucchini. Crispy, tacky, and completely divine when served with a aspect of marinara.

Prep Time10 minutes

Cook dinner Time15 minutes

Complete Time25 minutes

Course: Facet Dish, Snack

Delicacies: American

Servings: 4 servings

Energy: 200kcal

  • Preheat oven to 425℉. Line a baking sheet with parchment paper.

  • Slice zucchini into skinny rounds.

  • In a small bowl, whisk the egg. In a medium mixing bowl, add the panko, flour, dried basil and oregano, sea salt, pepper, and Parmesan cheese. Stir collectively till mixed.

  • Dip every zucchini slice into the egg, after which the panko combination ensuring to coat either side. Place onto your ready baking sheet. Drizzle every zucchini with oil for further crispiness.

  • Bake for 20 minutes, flipping half manner by baking till golden brown and crispy.

  • Serve whereas they’re scorching and crispy along with your favourite dipping sauce. Take pleasure in!

Energy: 200kcal | Carbohydrates: 26g | Protein: 11g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.01g | Ldl cholesterol: 55mg | Sodium: 627mg | Potassium: 331mg | Fiber: 2g | Sugar: 4g | Vitamin A: 361IU | Vitamin C: 18mg | Calcium: 201mg | Iron: 2mg


Natalie Monson

I am a registered dietitian, mother of 4, avid lover of meals and robust promoter of wholesome habits. Right here you will see plenty of scrumptious recipes filled with fruits and veggies, ideas for getting your children to eat higher and grow to be intuitive eaters and many sources for feeding your loved ones.

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