Desk of Contents[Hide][Show]
The most important well being dangers of unbleached and PFAS-free parchment paper merchandise and why Grandma’s different methodology is the perfect strategy in any case.
I’ve made a serious improve over the previous few years to my baking routine, and I wished to share this essential change with all of you!
I now not use parchment paper or baking cups of any dimension or model in my baking routine in any respect.
These of you who’ve been studying this weblog for a very long time will do not forget that I used to make use of it to cowl my aluminum bakeware to guard the meals from heavy metallic publicity.
Little did I do know on the time that I used to be swapping one set of poisons for an additional!
Once I recommend ditching ALL manufacturers of parchment paper, this consists of unbleached brands such as “If You Care” which persistently receives excessive accolades for security and has many “inexperienced” certifications equivalent to compostable and biodegradable in addition to the coveted EU Ecolabel. (1)
I’ve warned earlier than that “inexperienced” merchandise usually are not essentially wholesome.
Unbleached parchment paper of all sizes and varieties is a chief instance!
Unbleached Parchment Paper Isn’t Protected (even when PFAS-free)
Whereas bleached parchment paper is sort of clearly greatest averted because of the potential for chlorine residues from the bleaching course of, the hazard from unbleached varieties is extra stealthy.
Whereas marketed as “chlorine-free”, unbleached baking paper is definitely coated with silicone.
What precisely is silicone anyway? Is it the identical factor as silicon, the pure factor with the chemical image Si and atomic quantity 14?
They’re removed from the identical factor, because it seems!
In line with Scientific American, silicone is an artificial rubber. Its chemical title is siloxane.
Silicone [siloxane], an artificial rubber product of bonded silicon (a pure factor ample in sand and rock) and oxygen, is more and more filling this area of interest. The versatile but robust materials, which has confirmed well-liked in muffin pans, cupcake liners, spatulas and different utensils, can go from freezer to oven (as much as 428 levels Fahrenheit), is non-stick and stain-resistant, and in contrast to standard cookware, is available in a variety of vibrant and cheery colours. (2)
Sounds so secure, doesn’t it?
Producers know that conflating a synthetic materials with a pure one by making their names just about equivalent makes it really easy to confuse the general public!
Whereas producers insist that silicone is secure and inert, I urge to vary.
Silicone Leaches into Meals
Research have proven that silicone can migrate into meals at regular cooking and baking temperatures.
Regardless that silicone elastomers exhibit a excessive diploma of thermal stability and wonderful resistance to growing older, excessive temperatures result in depolymerization of the elastomer, with subsequent volatilization and migration [into food] of sure substances. (3)
As well as, medical gadgets that include silicone implanted within the physique have proven deleterious well being results.
Thus, it will appear that silicone that’s ingested could very properly pose well being dangers. This would come with an inflammatory response at minimal. (4)
In truth, it appears to me that the FDA has utterly dropped the ball on investigating whether or not siloxanes are as “inert” as claimed particularly with regards to their widespread use in silicone baking molds and kitchenware.
No follow-up research have ever been achieved since 1979 to evaluate this essential query with regard to the implications for long-term well being. (5)
Endocrine Disruption, Tumors, Most cancers
Whereas the FDA hasn’t achieved a lot to make sure silicone is secure, the EU has.
The European Union classifies siloxanes as a Class 1 endocrine disruptor. (6)
As well as, silicone, aka siloxanes, could cause uterine tumors and reproductive points, probably even resulting in infertility. (7)
The ultimate nail within the coffin is that siloxanes are additionally a carcinogen and may trigger liver injury. (8)
Unbleached parchment paper coated with siloxane doesn’t sound so inert and secure anymore, does it?
No marvel they picked the euphemism “silicone” for this poisonous substance!
The way to Ditch Parchment Paper for GOOD
Since ditching unbleached parchment paper a number of years in the past, I’ve been baking the old school manner.
Similar to my Grandma did! Seems (for the umpteenth time), that she actually DID know greatest!
I grease and flour muffin cups, pizza pans, and cookie sheets earlier than including the dough and inserting it within the oven.
I’m additionally now utilizing stainless-steel baking sheets and pans (this brand).
“Grease and Flour” Method
There is no such thing as a magic to greasing and flouring a baking floor.
Merely slather a skinny movie of wholesome, excessive smokepoint fats on the floor of the pan(s) that can contact the meals.
Then, sprinkle a little bit of flour excessive. You should use your fingers to do that (a pinch of flour at a time). That’s what I do.
Or, you should utilize a small strainer.
The flour doesn’t have to completely cowl the greased portion of the pan, and also you don’t want to combine it into the oil.
That’s all there may be to it!
I take advantage of expeller-pressed “no style” coconut oil and a dusting of home made gluten-free sprouted flour mix for this process.
The excellent news is that this methodology works spectacularly properly.
Your cupcakes will come out of these muffin pans simply as simply as a poisonous unbleached baking cup.
Cookies will slide off the cookie sheet with a spatula shortly and 100% intact.
The draw back is…
Extra Time, Larger Mess
The additional step to grease and flour baking pans and cookie sheets undoubtedly takes extra time.
As well as, it may be a bit messy at first till you get the grasp of it.
Soaking and even elbow grease is typically essential to get these muffin tins and cookie sheets clear too.
Even nonetheless, I really feel so a lot better doing it this fashion.
I’ve taken nice care to supply the elements correctly, it will be such a disgrace to wreck the dish with a poisonous silicone residue from a greenwashed “chlorine and PFAS-free” product!
What About Unheated Makes use of?
Whereas the hazard of utilizing unbleached, silicone-coated parchment paper for baking is reduce and dry, what about makes use of at room or refrigerated temperature?
The well being points from utilizing unbleached parchment paper are markedly much less for this state of affairs.
Nevertheless, after cautious thought, I’ve chosen to not use it in any respect. The analysis popping out concerning the risks of siloxanes is simply too regarding!
The potential for residue within the meals remains to be current even at room temperature or within the fridge/freezer.
Silicone isn’t one thing I would like in my physique even within the tiniest quantities provided that it’s a persistent toxin within the surroundings.
Since there are safer merchandise to wrap and retailer meals, I felt most comfy ditching any and all types of unbleached parchment paper.
Have you ever realized the hazards of parchment paper to your long-term well being? What steps have you ever taken to remove it out of your baking routine?
(1) If You Care Certifications
(2) Silicone Tally: How Hazardous Is the New Put up-Teflon Rubberized Cookware
(3) Warmth stability and migration from silicone baking molds
(4, 5) Is Silicone a Plastic?
(6, 7) The Soiled Dozen: Siloxanes
(8) What are Siloxanes: Chemical Free Residing